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The product is a hardcover book titled "Cheese and Cheese Cookery Wine and Food Society's Guide" authored by T. A Layton. Published in 1971 by Wine and Food Society in association with World Pub. Co, this guide focuses on food and drink, particularly cheese and wine, making it an informative and useful resource for those interested in culinary arts. The English language book provides insights and recommendations on pairing cheese with wine, as well as various cheese cookery techniques, making it a valuable addition to any cheese enthusiast's collection.
9.04 GBP
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